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Earn a College Online Degree Today! New England Culinary Institute |
The New England Culinary Institute (NECI) is a culinary school located in Montpelier,
Vermont founded on June 15, 1980 by Fran Voigt and John Dranow. The first
NECI class, conducted by Chef Michel LeBorgne, had just seven students. A second
campus was opened in Essex Junction, Vermont on August 23, 1989. New England Culinary Institute's curriculum is based on "learning by doing," immersing students in real kitchen situations and maintaining a small teacher/chef to student ratio in comparison to other American culinary schools. As a result, the institute runs a number of restaurants in Montpelier and Essex Junction. |
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Established June, 1980 Location Montpelier & Essex Junction Vermont, USA Homepage New England Culinary Institute NECI Restaurants Montpelier Chef's Table Main Street Grill & Bar La Brioche Bakery & Café Essex Butler's at the Inn at Essex The Tavern at the Inn at Essex |
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Students wanted! > Earn a College Degree Today! |
Students wanted! > Earn a College Degree Today! |
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Notable Alumni Brent B. Sloan – BA Program Founder - owner of 21st Wines in Houston, Texas and associate of the A' La Carte Foodservice Consulting Group Michael A. Kirk – BA Program Founder - CEO of HCL Management Consulting, a UK based management consultancy firm providing services and solutions for the European hospitality, catering and leisure industries. Alton Brown – Host of Good Eats and Feasting on Asphalt, and commentator of Iron Chef America Steve Corry, owner/operator of Five Fifty-Five (Portland, ME) – one of Food & Wine Magazine’s ten “Best New Chefs - 2007” Paul Hogan – Former Australian Consul turned celebrity butler |